Sweet Chili Sauce

I made this sauce for the first time with my Heavenly Coconut Chicken recipe and really loved it.  It came from WOOBSIEE at Allrecipes.com.


1/2 cup water

1/2 cup rice vinegar

1/2 cup sugar

1 tsp fresh ginger root, minced

1 tsp minced garlic

1-2 tsp hot chile pepper, minced (I used chili garlic sauce found in the Asian food section)

1 tsp ketchup

2 tsp corn starch


Pour water and vinegar into a saucepan, and bring to a boil over high heat.  Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes.  Stir in cornstarch.  Remove saucepan from stove to cool.  Transfer to a bowl, cover and refrigerate until needed.

Great with coconut chicken or shrimp, spring rolls, chicken strips, etc.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s